Elementary Schools Lunch Menu

~ May 2010 ~

Nutritional Meals Served to All Students at No Cost

Nutrition Facts

LUNCH

Monday Tuesday Wednesday Thursday Friday
3          

LOADED MAC & CHEESE
CHEF SALAD
TUNA SALAD
SOUTHERN GREENS
BLACK-EYED PEAS
FRESH FRUIT BOWL
WHOLE WHEAT ROLL
SKIM OR LOWFAT MILK

4

CHICKEN SANDWICH
W/TRIMMINGS
CHEF SALAD
TUNA SALAD
CHEESY BROCCOLI
MANDARIN ORANGES
CHOC PUDDING W/TOPPPING
MAYO, MUSTARD, &
KETCHUP
SKIM OR LOWFAT MILK

5

CHILI CHEESE FRITOS
CHEF SALAD
TUNA SALAD
PINTO BEANS
CHILLED PEAR SLICES
CHOC CHIP COOKIE
SKIM OR LOWFAT MILK

6

PEPPERONI PIZZA
CHEF SALAD
TUNA SALAD
CARROT STICKS W/DIP
HOT CINNAMON APPLES
SKIM OR LOWFAT MILK

7

CHICKEN & SAUSAGE
GUMBO OVER RICE
CHEF SALAD
TUNA SALAD
POTATO SALAD
SWEET PEACHES
CAKE W/FROSTING
SALTINE CRACKERS
SKIM OR LOWFAT MILK

10

RED BEANS AND RICE
WITH SAUSAGE
CHEF SALAD
TUNA SALAD
COLE SLAW
MANDARIN ORANGES
GARLIC BREAD
SKIM OR LOWFAT MILK

11

TACO SALAD
CHEF SALAD
TUNA SALAD
PINTO BEANS
BLUSHING PEARS
LEMON BAR
TACO SAUCE
SKIM OR LOWFAT MILK

12

CHICKEN NUGGETS
CHEF SALAD
TUNA SALAD
CREAMED POTATOES
GLAZED CARROTS
ROSEY APPLESAUCE
WHOLE WHEAT ROLL
KETCHUP
SKIM OR LOWFAT MILK

13

LASAGNA
CHEF SALAD
TUNA SALAD
STEAMED BROCCOLI
SWEET PEACHES
CHOC PUDDING W/TOPPPING
SKIM OR LOWFAT MILK

14

PULLED PORK SANDWICH
CHEF SALAD
TUNA SALAD
PICKLE SPEARS
BAKED BEANS
COLE SLAW
BANANA BERRY BLEND
SKIM OR LOWFAT MILK

17

FIESTADA PIZZA
CHEF SALAD
TUNA SALAD
PINTO BEANS
FRESH ORANGE SMILES
CHOC PUDDING W/TOPPPING
SKIM OR LOWFAT MILK

18

HAM & CHEESE ON WHOLE
WHEAT BUN W/TRIMMINGS
CHEF SALAD
TUNA SALAD
SWEET POTATOES W/TOPPING
BLACKEYED PEAS
PINEAPPLE TIDBITS
BROWNIE
MAYO & MUSTARD
SKIM OR LOWFAT MILK

19

CHICKEN QUESADILLAS
CHEF SALAD
TUNA SALAD
CHEESY BROCCOLI AND
CAULIFLOWER
SUN CHIPS
BLUSHING PEARS
SALSA
SKIM OR LOWFAT MILK

20

MANAGER'S CHOICE

21

MANAGER'S CHOICE

24

LAST STUDENT DAY!!!
MANAGER'S CHOICE








 








 








 






 

Nutritional Information Available per Request
Menus Subject to Change without Notice

Date of Last Revision: Friday April 30, 2010